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What Makes This Drink an Ace?
The tennis ball tonic brings together earthy ceremonial matcha, tropical pineapple, and the crisp bite of tonic water. It's refreshing, slightly sweet, and packed with antioxidants because who says a cocktail can't be good for you?
Ingredients:
- 1 tsp ceremonial grade matcha
- ½ cup pineapple juice
- ½ cup tonic water
- Ice cubes
- Melon baller & fresh pineapple (for that perfect tennis ball garnish)
How to Make It:
- Start by whisking your ceremonial grade matcha with a splash of hot water until it's frothy.
- Mix it up in a glass (or our Cold Cup Cork Ace, of course), combine the pineapple juice and tonic water over ice.
- Gently pour the whisked matcha over the top for a layered effect.
- Use a melon baller to scoop small spheres from a fresh pineapple your mini tennis balls. Drop them in for the final touch.
- Sip and Enjoy!
Sustainability in Every Sip
Not only is this cocktail a crowd pleaser, but it's also an ode to circular design. Our Cold Cup Cork Ace, made from recycled tennis balls, is proof that reuse can be stylish, functional, and fun. Whether your courtside, watching from home, or just looking for a delicious new drink, our Ace range serves up sustainability with every sip.